Thai Coconut Rice

         Yield: 1 Recipe
Categories: Thai, Restaurant;, Grains

1 c Jasmine Rice 1 c Water 3/4 c Thai Kitchen Pure Coconut Milk 5 sl Fresh ginger, peeled 1 tb Salt Bring To Boil Water, Coconut Milk, Ginger Slices, And Salt. Add Rice, Cover And Reduce Heat. Simmer For 20 Minutes. Remove From Heat And Let Stand For An Additional 7 Minutes. Fluff With A Fork. Serves 2-4. MM Norma Wrenn