Thai Coleslaw
Yield: | 12 Servings |
Categories: | Salads |
1 | Head green cabbage, shredded | |
1/2 | Head red cabbage, shredded | |
4 | Green onion, sliced | |
1 | Jalapeno pepper, seeded and diced | |
1/4 | c | Cilantro, chopped |
1 | Cucumber, seeded and chopped | |
1 | Red pepper, chopped | |
1/2 | c | Peanuts, chopped |
DRESSING | ||
1/2 | c | Oil |
1/4 | c | Rice wine vinegar |
1/2 | ts | Curry powder |
2 | tb | Sugar |
2 | Garlic cloves, crushed |
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