Thai Green Chicken Curry
| Yield: | 4 Servings |
| Categories: | Main Dishes, Chicken, Thai |
| 400 | ml | Coconut Milk |
| 100 | g | Bamboo Shoots, Sliced |
| 70 | g | Thai Green Curry Paste |
| 1 | tb | Fish Sauce |
| 200 | g | Chicken Thigh Fillets |
| 1/2 | ts | Palm sugar (sliced) |
| 1/2 | ts | Green Chilli, Seeds removed,chopped Finely |
| 200 | Kaffir Lime Leaves | |
| 200 | ml | Water |
| 1 | tb | Fresh Basil Chopped Finely |
| TO SERVE | ||
| Basil Leaves | ||
| Red Chilli Slices |
Advertisement