Thai Ham and Chicken Salad
Yield: | 4 Servings |
Categories: | Poultry, Meats |
Stephen Ceideburg | ||
DRESSINGS | ||
1/2 | Chinese cabbage, shredded | |
2 | Carrots, grated | |
1 | Capsicum pepper, cut into | |
Thin strips | ||
2/3 | lb | Cooked chicken meat, |
Shredded | ||
3 1/2 | oz | Ham, finely sliced |
1 | Birdseye chilli, finely | |
Chopped | ||
2 | cl | Garlic crushed |
2 | tb | Lime (or lemon), juice |
2 | tb | Dark soya sauce |
1/2 | c | Flaked almonds, lightly Toasted |
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