Thai Ham and Chicken Salad
| Yield: | 4 Servings |
| Categories: | Poultry, Meats |
| Stephen Ceideburg | ||
| DRESSINGS | ||
| 1/2 | Chinese cabbage, shredded | |
| 2 | Carrots, grated | |
| 1 | Capsicum pepper, cut into | |
| Thin strips | ||
| 2/3 | lb | Cooked chicken meat, |
| Shredded | ||
| 3 1/2 | oz | Ham, finely sliced |
| 1 | Birdseye chilli, finely | |
| Chopped | ||
| 2 | cl | Garlic crushed |
| 2 | tb | Lime (or lemon), juice |
| 2 | tb | Dark soya sauce |
| 1/2 | c | Flaked almonds, lightly Toasted |
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