Thai Hot and Sour Shrimp Soup
Yield: | 6 Servings |
Categories: | Appetizers, Soups, Thai, Seafood |
1 | lb | Uncooked, unpeeled shrimp |
2 | Sticks Lemon Grass | |
4 | Kaffir Lime Leaves (or 1 ts finely grated lemon rind) | |
15 | oz | Straw mushroom (can) |
3 | Fresh hot green chilies | |
2 1/2 | pt | Chicken stock |
3 | tb | Fresh Coriander leaves |
1 | tb | Fish sauce |
3 | tb | Lime Juice |
1 | ts | Chili Paste (Nam Prik Pow) |
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