Thai Hot and Sour Shrimp Soup (Tom Yum Goong)
| Yield: | 2 Servings |
| Categories: | Soups, Seafood, Thai |
| 1 | c | Shrimp, peeled & deveined |
| 3 1/2 | c | Water |
| 4 | Kaffir lime leaves | |
| 2 | Stalks lemongrass | |
| DIVIDER | -- cut into 1" pieces | |
| DIVIDER | -- and smashed. Use 2" from | |
| DIVIDER | -- base only. Discard leaves | |
| 1/2 | c | Straw mushrooms |
| DIVIDER | -- (canned or fresh) | |
| 2 | tb | Lime juice |
| 3 | tb | Fish sauce (Nam Pla) |
| 1 | ts | Thai red curry paste |
| 2 | ts | Sliced red & green chilis |
| DIVIDER | -- (or to taste) | |
| 1 | tb | Chopped cilantro leaves |
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