Thai Light Five-Vegetable Stir-Fry
| Yield: | 6 Servings |
| Categories: | Asian, Vegetables |
| Vegetable cooking spray | ||
| 2 | ts | Vegetable oil |
| 4 | md | Carrots; peeled |
| Cut diagonally into 1/4" slices | ||
| 1 | lg | Onion; cut into 1" pieces |
| 1 | lg | Red bell pepper; cut into 1" triangle |
| 3 | c | Broccoli florets |
| 3 | c | Red cabbage; sliced |
| 1/2 | c | Low-salt chicken broth |
| 3 | tb | Chopped fresh mint |
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