Thai Mushroom Salad
| Yield: | 4 Servings |
| Categories: | Salads, Vegetarian |
| For the dressing | ||
| 1 | Lime, grated rind & juice | |
| 3 | tb | Groundnut oil |
| 2 | tb | Light soy sauce |
| 1 | Garlic clove, crushed | |
| 1 | Red chilli, deseeded fine choppd | |
| 2 1/2 | Cm piece fresh root ginger, grated | |
| 3 | tb | Chopped fresh coriander |
| For the Salad | ||
| 450 | g | Mixed mushrooms eg button oyster shiitake, sliced |
| 350 | g | Mooli radish (daikon), peeled and grated |
| 4 | Spring onions, sliced into strips | |
| Seasoning | ||
| Crisp lettuce leaves, to serve |
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