Thai Pepper Rum
Yield: | 1 Servings |
Categories: | Beverages |
1 | 6-oz floozy bottle | |
1 | tb | Lime juice |
1/2 | tb | Distilled white vinegar |
1 | Stick cinnamon | |
2 | dr | Vanilla extract |
6 | Thai peppers; whole, dehydrated | |
Bacardi Silver Label 80 proof light dry rum to fill bottle |
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