Thai Sausage-Chiang Mai Style
| Yield: | 5 Servings |
| Categories: | Thai |
| (Sai Grog Chiang Mai) | ||
| 4 | x | Lg Dried chilies, |
| Soak in water until soft | ||
| 1/2 | ts | Salt |
| 1 | tb | Minced lemon grass |
| 1 | ts | Minced cilantro roots |
| 1 | ts | Kaffir lime zest/lime zest |
| 1/2 | ts | Minced galanga |
| 2 | ts | Minced garlic |
| 1 | tb | Minced red onions |
| 2 | c | Ground pork (80-85% lean) |
| 1 | tb | Minced Kaffir lime leaves |
| 1/4 | c | Chopped cilantro leaves |
| 2 | tb | Fish sauce |
| Long sausage casing, 25" | ||
| 1/4 | c | Salt |
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