Thai Spicy Sausage (Sai Grog)
Yield: | 10 Servings |
Categories: | Main Dishes, Appetizers |
3 | c | Ground pork |
1 | tb | Thai red curry paste |
1/4 | ts | MSG-optional |
1/2 | ts | Coriander seeds-finely crush |
1/2 | ts | Fish sauce |
1 | ts | Chpd coriander roots or lvs |
1 | tb | Chpd fresh lemon grass(base) |
1 | Green onion-finely chopped | |
1 | ts | Fnly chopd KAFFIR lime leave |
1 | Sausage casings | |
1 | Thread or string to close en |
Advertisement