Thai Spicy Sausage (Sai Grog)

Yield: 10 Servings
Categories: Main Dishes, Appetizers
3cGround pork
1tbThai red curry paste
1/4tsMSG-optional
1/2tsCoriander seeds-finely crush
1/2tsFish sauce
1tsChpd coriander roots or lvs
1tbChpd fresh lemon grass(base)
1Green onion-finely chopped
1tsFnly chopd KAFFIR lime leave
1Sausage casings
1Thread or string to close en
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