Thai Stir-Fry with Pork and Green Beans

Yield: 4 Servings
Categories: Asian, Pork
1lbGreen beans, trimmed
1Whole pimiento
4Cloves garlic, coarsely chopped
2tbSoy sauce, reduced sodium
1tbFresh ginger, coarsely chopped
1tsSugar
1tsMild paprika
1/4tsSalt
1/4tsCrushed red pepper
1tbVegetable oil
3/4lbPork tenderloin, sliced and halved
2tbWater
1tbFresh basil, chopped
1tbFresh mint, chopped
1tbFresh cilantro, chopped
3tbDry-roasted peanuts, chopped
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