Thai Stir-Fry with Pork and Green Beans
| Yield: | 4 Servings |
| Categories: | Asian, Pork |
| 1 | lb | Green beans, trimmed |
| 1 | Whole pimiento | |
| 4 | Cloves garlic, coarsely chopped | |
| 2 | tb | Soy sauce, reduced sodium |
| 1 | tb | Fresh ginger, coarsely chopped |
| 1 | ts | Sugar |
| 1 | ts | Mild paprika |
| 1/4 | ts | Salt |
| 1/4 | ts | Crushed red pepper |
| 1 | tb | Vegetable oil |
| 3/4 | lb | Pork tenderloin, sliced and halved |
| 2 | tb | Water |
| 1 | tb | Fresh basil, chopped |
| 1 | tb | Fresh mint, chopped |
| 1 | tb | Fresh cilantro, chopped |
| 3 | tb | Dry-roasted peanuts, chopped |
Advertisement