Thai Stuffed Fish

Yield: 4 Servings
Categories: Seafood, Thai
4lgFish Fillets 1-2" Thick
2cSoy Sauce
1cRice Vinegar
1tsSesame Oil
STUFFING
1tsBlack Peppercorns
2tbPeanut Oil
1lbRaw Small Shrimp, Shelled, Deveined & Chopped
2tbFish Sauce (Nam Pla)
6tbCorn Oil
8Well Beaten Eggs
36Chopped Cilantro Leaves
6Serrano Or Jalapeno Peppers Seeded & Slivered
4Limes, Cut Into Wedges
Sprigs Mint Or Cilantro
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