Thai Stuffed Fish
Yield: | 4 Servings |
Categories: | Seafood, Thai |
4 | lg | Fish Fillets 1-2" Thick |
2 | c | Soy Sauce |
1 | c | Rice Vinegar |
1 | ts | Sesame Oil |
STUFFING | ||
1 | ts | Black Peppercorns |
2 | tb | Peanut Oil |
1 | lb | Raw Small Shrimp, Shelled, Deveined & Chopped |
2 | tb | Fish Sauce (Nam Pla) |
6 | tb | Corn Oil |
8 | Well Beaten Eggs | |
36 | Chopped Cilantro Leaves | |
6 | Serrano Or Jalapeno Peppers Seeded & Slivered | |
4 | Limes, Cut Into Wedges | |
Sprigs Mint Or Cilantro |
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