Thanksgiving Turkey Roll
Yield: | 2 Servings |
Categories: | Holiday, Poultry |
4 | Slices turkey breast meat * | |
Stuffing | ||
2 | ts | To 3 ts flour |
1 | tb | Butter |
1/4 | c | Dry Madeira or Marsala |
3/4 | c | Chicken broth |
STUFFING | ||
1 | tb | Butter |
Large shallot, minced | ||
Clove garlic, minced | ||
1/4 | lb | Mild pork sausage/grnd pork |
1/4 | ts | Crushed, dry sage |
1/4 | ts | Crushed, dry red pepper flks |
1/4 | ts | Crushed, dry thyme |
2 | x | Slices day-old bread |
Salt, pepper to taste |
Advertisement