The Best-Pumpkin Pie Crunch

Yield:	16 Servings
Categories:	Bakery, Desserts

1	pk	Yellow cake mix
1	cn	Pumpkin; 16 oz
12	oz	Evaporated milk
3		Eggs
1 1/2	c	Sugar
4	ts	Pumpkin pie spice
1/2	ts	Salt
1	c	Pecans; chopped
1	c	Butter or margarine; melted
		Whipped topping

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