The Best Fried Rice (Claiborne/lee)
| Yield: | 8 Servings |
| Categories: | Chinese, Rice |
| 5 | c | Cold cooked rice; (cooked at least one day in advance) |
| 1 | c | Small raw shrimps**; shelled, deveined, and split in half lengthwise |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 5 | tb | Peanut oil |
| Or vegetable or corn oil | ||
| 2/3 | c | Cooked ham; or cubed chinese sausages |
| 3 | Eggs | |
| 1/2 | c | Cooked fresh green peas or frozen peas |
| 1 | tb | Salt; approximately |
| 2 | tb | Oyster sauce** |
| 1 | c | Fresh bean sprouts; (see note) |
| 1/2 | c | Scallions; chopped and green part included |
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