The Best New England Clam Chowder

Yield: 6 Servings
Categories: Soups, Clams
1/4lbButter (1 stick)
1cChopped onions
1cChopped celery
1/2cFlour
4cClam juice, heated
2ozSalt pork, scored
2Bouillon cubes
12ozChopped clams
2cBoiled, diced potatoes
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