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The Best New England Clam Chowder
Yield:
6 Servings
Categories:
Soups
,
Clams
1/4
lb
Butter (1 stick)
1
c
Chopped onions
1
c
Chopped celery
1/2
c
Flour
4
c
Clam juice, heated
2
oz
Salt pork, scored
2
Bouillon cubes
12
oz
Chopped clams
2
c
Boiled, diced potatoes
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