The Best Soft Pretzel Recipe in the World

Yield:	1 Servings
Categories:	Snacks, Breads

1/8	c	Hot water
1	pk	Active dry yeast
1 1/3	c	Warm water
1/3	c	Brown sugar
5	c	Flour
		Coarse kosher salt (margarita salt)
		Baking soda