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The Coach House Wine Marinade
Yield:
1 Servings
Categories:
BBQ
,
Marinades
POULTRY, FISH, SHELLFISH
1
c
Dry white wine
3
Large shallots; minced
2
Large garlic cloves; minced
2
tb
Olive oil
2
tb
Lemon juice
1 1/2
tb
Dijon mustard
10
Peppercorns; crushed
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