The Columbia Restaurant's Spanish Bean Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 1/4 | lb | Dried garbanzo beans |
| 1 | tb | Salt |
| 1/2 | lb | Ham; cut into chunks |
| 2 | qt | Water |
| 4 | oz | Salt pork; sliced thinly |
| 1 | Onion; chopped | |
| 3 | md | Potatoes; quartered |
| 2 | Chorizos |
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