The Corner House's Caesar Salad

Yield:	8 Servings
Categories:	Salads, Dressings

2	cl	Garlic
2		Shallots or 1 small onion
1		Egg yolk
1	tb	Dijon mustard
1	tb	Capers
2		Anchovy fillets
2	tb	Grated parmesan cheese
1	ts	Salt
1/4	c	White vinegar
1	ts	Tabasco sauce
2	ts	Worcestershire sauce
3	tb	Cold water
1	c	Olive oil

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