The Countess's Mushrooms

Yield:	2 Servings
Categories:	Entrees, Pasta

1	lb	Mushrooms, fresh
4	tb	Butter
2	tb	Flour
2	ts	Broth
1 1/2	c	Sour cream
2	tb	Lemon juice
1	ts	Garlic powder
2	ts	Onion powder
1/2	ts	Nutmeg
1/2	ts	Tarragon
1/4	ts	Curry powder
1/2	ts	Black pepper, freshly ground
1/4	ts	Salt (or to taste)

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