The Famous Dutch Sticky Buns

Yield:	1 Batch
Categories:	Penndutch, Pastries

1	c	Milk; scalded
1/2	c	Raisins; chopped
2	tb	Currants
1/2	ts	Cinnamon
		Brown sugar
1/2	c	Yeast
		;*dissolved in:
1/4	c	;Water, warm
3	c	Flour
1/2	ts	Salt
3	tb	Butter

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