The Four Flames Oysters Harlon
Yield: | 4 Servings |
Categories: | Seafood, Appetizers |
24 | Fresh shelled oysters | |
Salt & pepper to taste | ||
Flour for coating | ||
2 | tb | Fresh lemon juice |
1 | c | A1 Steak sauce |
2 | tb | Worcestershire sauce |
2 | Jiggers Sherry or Madeira | |
2 | tb | Flour |
3 | tb | Water |
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