The Frye's Favorite Squash Casserole
Yield: | 4 Servings |
Categories: | Casseroles |
1 | lb | Chopped yellow squash (about 4 small) |
1 | Onion; chopped | |
3 | tb | Butter or margerine |
2 | Beaten eggs | |
1/2 | c | Shredded cheddar (I use more...we like the cheesy taste) |
1 | ts | Salt |
1 | c | Milk |
1 | c | Cracker crumbs (saltines) |
1 | ds | Pepper |
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