The Green Godess Dip

Yield:	3 Servings
Categories:	Cheese, Sauces

1	c	Green Onion -- chopped fine
1/3	kg	Soft White Cheese (9% 5% Or
1/2		% Fat)
1/3	kg	Sour Cream
1/3	c	Dill -- chopped fine
2	tb	Mayonnaise
1/4	c	Parsley -- chopped fine
2	tb	Lemon Juice -- fresh if
		Possible
1	tb	Vinegar
		Salt And Pepper -- to taste

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