The Mavin's Way To Pickle Beef or Tongue

Yield: 3 Lbs
Categories: Meats, Corned, Preserves
3lbBeef Brisket or Beef Tongue
1qtCold Water
2tsPickling spices; minus the red pepper. or with them
5Garlic Cloves; chopped
4Bay Leaves
3tbSalt
1tsSaltpeter; seenote or
1tsAscorbic Acid
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