The Original "Hot Brown" Sandwich
Yield: | 6 Servings |
Categories: | Sandwiches |
-Sue Woodward | ||
4 | oz | Butter |
6 | tb | Flour |
3 | c | To 3.1/2-cups milk |
6 | tb | Parmesan cheese; grated |
1 | Egg; beaten | |
1 | oz | Heavy cream; whipped |
Salt; to taste | ||
Pepper; to taste | ||
Roast turkey breast; sliced | ||
12 | sl | Toast |
Parmesan cheese; grated | ||
12 | sl | Bacon; fried crisp |
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