The Perfect Buttermilk Biscuits

Yield:	8 Servings
Categories:	Breakfast, Breads

1/2	c	Shortening
2 1/4	c	Flour
2 1/2	ts	Baking powder
1/2	ts	Baking soda
1	tb	Sugar
1/2	ts	Salt
1 1/4	c	Buttermilk

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