| 1 | lb | Pinto beans; dry |
| | Water |
| 2 | md | Onion; chopped |
| 2 | | Cloves garlic; minced |
| 3 | lb | Sirloin steak; chopped |
| 2 | tb | Flour |
| 1 | cn | (4 oz.) pimiento |
| 1 | pt | Sour cream |
| 1/2 | c | Butter |
| 6 | | Shallot; chopped |
| 1 | cn | (7oz.) green chile |
| 1 | lb | Pork sausage |
| 1 | cn | (1lb.) baked beans |
| 3 | cn | (1lb14oz) tomatos |
| 3/4 | c | Celery; chopped |
| 1/2 | c | Green pepper; chopped |
| 1/2 | c | Parsley; minced |
| 1 | cn | (12oz) bottled chili sauce |
| 1 | tb | Salt |
| 2 | ts | Pepper |
| 1 | tb | Oregano |
| 1/2 | lb | Fresh mushrooms; sliced |
| 1/2 | c | Sweet red pepper; chopped |
| 1 | cn | (9oz.) pitted ripe olives; chopped |
| 1 | tb | Garlic salt |
| 1 | tb | Cilantro; chopped |
| 3 | tb | Chili powder; to taste |
