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The Ultimate Pumpkin Pie
Yield:
6 Servings
Categories:
Pies
,
Desserts
3/4
c
Sugar
1
tb
Packed golden brown sugar
2
ts
Cinnamon
3/4
ts
Ground ginger
1/4
ts
Salt
1
c
Pumpkin (16oz)
3/4
c
Whipping cream
1/2
c
Sour cream
3
lg
Eggs (beaten to blend)
Optional but super
1/4
c
Apricot preserves
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