The Vertically Roasted Chicken

Yield: 4 Servings
Categories: Chinese, Chicken
BASIC RECIPE
3 1/2lbFrying chicken
1/2cWater
1tbDry white wine
1/2tsPaprika
ORIENTAL FLAVORING
1lgGarlic clove, minced
3tbSoy sauce
2tbCider vinegar
1tbBrown sugar, tightly packed
SWEET SPICE FLAVORING
1lgGarlic clove, minced
3tbFresh lemon juice
1tbSoy sauce
1tsHoney
1/8tsGround ginger
1/8tsGround cardamom
1/8tsGround allspice
1pnGround cumin
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