Thick and Chunky Spaghetti Sauce
| Yield: | 8 Servings |
| Categories: | Sauces |
| 1 | pk | Italian sausages (hot style is my preference); beef, turkey; or pork |
| 1 | lb | Ground beef or turkey |
| 2 | cn | (small) tomato paste |
| 1 | cn | (medium) tomato sauce |
| 1 | cn | (large) whole; stewed tomatoes |
| 1 | -(up to) | |
| 2 | tb | Garlic salt or powder |
| 2 | -(up to) | |
| 3 | ts | Oregano |
| 1 | -(up to) | |
| 2 | ts | Basil |
| 1 | ts | Anise seed |
| 1 | -(up to) | |
| 2 | ts | Salt |
| Fresh ground pepper to taste | ||
| VARIATIONS INCLUDE | ||
| A little red wine (makes a sweeter sauce) | ||
| Tabasco sauce (for extra spice in your life) | ||
| Green olives | ||
| Bell pepper | ||
| Onions | ||
| Fresh garlic; herbs |
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