Thick and Spicy Spaghetti Sauce Pt 2

Yield:	6 Servings
Categories:	Italian, Sauces

2	ts	Sweet basil
1	ts	Paprika
1	ts	Mrs. dash
2	ts	Cinnamon
2	ts	Vinegar
1/2	ts	Curry powder
3	dr	Hot sauce
2		Bay leaves
1/2	c	Water
1/2	c	Burgundy or dry wine
		Hot cooked pasta
		Shredded sharp cheddar and
		Grated paramesan cheeses

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