Three-Bean Bake

         Yield: 1 Servings
Categories: Beans, Mexican, Crockpot

16 oz Can Great Northern Beans, -undrained 16 oz Can Chili beans, undrained -(found in Mexican section -of store) 16 oz Can Kidney Beans, drained 1/3 c Ketchup 1/3 c Firmly packed brown sugar 1/2 ts Powered ginger In 2 quart microwave safe casserole or dish, combine all ingredients. Mix well. Cover with Waxed Paper. Microwave on HIGH for 8 - 11 minutes, stirring twice during cooking. If thicker juice is wanted, Micro in two min increments on 80% power. Stir often. CROCK POT Directions. Combine all ingredients, mix well. Cover - cook on High setting for 2 hours. If thicker juice is wanted, remove cover, cook 1 hour longer, stirring occasionally. == Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV vers. 1.50