Three-Egg Omelet
| Yield: | 1 Serving |
| Categories: | Breakfast, Eggs |
| 1 | tb | Butter or margarine |
| 3 | Eggs, lightly beaten | |
| Salt to taste | ||
| Freshly ground pepper to taste | ||
| FILLING SUGGESTIONS | ||
| Shredded cheese | ||
| Chopped ham | ||
| Shredded crabmeat | ||
| Cooked small shrimp | ||
| Shredded cooked chicken | ||
| Cooked chopped bell pepper | ||
| Cooked sliced mushrooms | ||
| Chopped tomatoes | ||
| Cook chopped onion | ||
| Cooked chopped asparagus, broccoli or other vegetable | ||
| Avacado slices |
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