Three-Pepper Beef Kabobs

Yield:	4 Servings
Categories:	Meats, Beef

		BARB DAY
1	lb	Sirloin steak; boneless cut 1" thick
2	tb	Vegetable oil
1	tb	Lemon juice; fresh
1	tb	- Water
2	ts	Dijon mustard
1	ts	Honey
1/2	ts	Oregano; dried
1/4	ts	Pepper
1	md	Bell pepper; green, red or yellow, cut in 1" pieces
8	lg	Mushrooms; fresh