Three Mushroom Saute
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | c | Minced scallion with green |
| 3 | tb | Olive oil |
| 1/4 | lb | Shiitake, trimmed and sliced |
| 1/4 | lb | Cultivated, trimmed and sliced |
| 1/4 | lb | Oyster mushrooms, trimmed and sliced |
| Salt and pepper | ||
| 2 | Cloves garlic, minced | |
| 1/3 | c | Dry white wine |
| 1 | c | Beef stock or canned broth |
| 1 | tb | Tomato paste |
| 1/2 | c | Heavy cream, if desired |
| 2 | tb | Minced fresh herbs, such as tarragon, chives, chervil or parsley |
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