Three Vegetable Casserole

Yield: 12 Servings
Categories: Casseroles
3pkFrozen asparagus
3pkFrozen peas
2pkFrozen lima beans
8ozSliced mushrooms; drained
1Jar (small) pimento; drained
1lbGrated sharp Cheddar
2cBread crumbs
3tbButter
3tbFlour
3cLiquid
3/4tsSalt
3dsCayenne pepper
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