Thyme-Lemon Zest Herb Paste
| 4 | tb | Chopped shallots |
| | (about 4 shallots) |
| 3 | tb | Ground almonds |
| | (about 24 almonds) |
| | Grated peel of 4 lemons |
| 2 | tb | Fresh thyme (heaping) |
| 2 | tb | Chopped parsley |
| 1 | tb | Chopped shives |
| 3/4 | ts | Salt |
| 1/2 | ts | Ground white pepper |
| 3/4 | c | Olive oil |
