"Thyme and Thyme Again" Dressing
Yield: | 1 Servings |
Categories: | Salads, Stuffings, Sauces, Spices |
1/2 | c | Olive oil |
1/4 | c | Red wine vinegar |
1/4 | c | Crumbled feta or goat cheese |
1 | Garlic clove (or more) | |
DIVIDER | -- minced or crushed | |
1 | tb | Dijon-style mustard |
2 | tb | Finely minced fresh thyme |
1 | tb | Minced fresh marjoram |
1 | tb | Minced fresh oregano |
1 | ts | Honey or sugar |
1/2 | ts | White pepper |
1/8 | ts | Salt |
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