Thyme Cornmeal Scones <r T>

Yield:	6 Servings
Categories:	Low-Fat, Breads

1/4	c	Lowfat Margarine, *Note, Melted
1/2	c	Nonfat Milk, **Note
2	tb	Sugar
1/2	c	Yellow Cornmeal
1 1/2	c	All-Purpose Flour
1/4	ts	Salt
1	ts	Baking Powder
2	tb	Fresh Thyme Leaves, Or 1 T Dried