Tibetan Potato Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1/4 | c | Butter |
| 1 | tb | Minced ginger root |
| 1 | tb | Minced garlic |
| 1 | c | Diced red onion |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Chili powder |
| 1/2 | ts | Kopan masala |
| 3 | c | Mashed potato |
| 4 | c | Water |
| 1 | c | Diced tofu |
| 1 | c | Spinach leaves;chopped |
| 1 1/2 | ts | White vinegar |
| 1 | tb | Soy sauce |
| 2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 2 | tb | Chopped green onion |
| 2 | tb | Chopped cilantro |
Advertisement