Tibetan Roast
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1 | ts | Oil |
| 4 | oz | Buckwheat |
| 4 | oz | Onion, diced |
| 8 | oz | Mushrooms, chopped |
| 1/4 | pt | Red wine |
| 1/4 | pt | Stock |
| 4 | oz | Walnuts |
| 8 | oz | Spinach |
| 1 | ts | Rosemary |
| 1 | ts | Sage |
| Salt & pepper |
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| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1 | ts | Oil |
| 4 | oz | Buckwheat |
| 4 | oz | Onion, diced |
| 8 | oz | Mushrooms, chopped |
| 1/4 | pt | Red wine |
| 1/4 | pt | Stock |
| 4 | oz | Walnuts |
| 8 | oz | Spinach |
| 1 | ts | Rosemary |
| 1 | ts | Sage |
| Salt & pepper |