Tiem Shuen Gee Yok (Sweet and Sour Pork)
| Yield: | 1 Servings |
| Categories: | Chinese, Fruits, Pork, Vegetables |
| 1 | lb | Pork fillet |
| 1 | tb | Rice Wine |
| 1 | tb | Soy sauce |
| 1/2 | c | Cornstarch |
| 1 | sm | Carrot |
| 1 | lg | Green pepper |
| 2 | sl | Canned pineapple |
| 4 | Chinese dried mushrooms | |
| 1 | cl | Garlic |
| 1/4 | c | White vinegar |
| 1/2 | c | Water |
| 1/8 | ts | Black pepper |
| 1 | tb | Soy sauce |
| 1 | tb | Salt |
| 5 | tb | Sugar |
| 1 | ts | Dried chili pepper |
| 1 | tb | Cornstarch |
| 1 | tb | Water |
| Oil for deep frying | ||
| 2 | tb | Oil |
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