Tim Sheun Yuk (Sweet and Sour Pork)

Yield: 6 Servings
Categories: Chinese, Pork
1lbPork butt (pork spareribs
May be used)
3Stalks celery
1/2Yellow onion
1Bell pepper
1Small can pineapple, chunk
Style (4 oz.)
1/2cPineapple juice
4tbCornstarch - for coating
Meat
4tbTapicoa starch - for coating
Meat
1tbOil
2tbCornstarch (for thickening)
4tbWater
1qtOil for deep-frying
SWEET AND SOUR SAUCE
1cWater
1/4tsSalt
3/4cSugar
1/2cApple cider vinegar
2 1/2tbCatsup
1/2Thin soy sauce
MARINADE
1tsSalt
1/4tsSugar
1tsThin soy sauce
1Egg white
1Green onion, onion
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