Tiny Pasta Stew
| Yield: | 4 Servings |
| Categories: | Vegetarian, Pasta, Low-Fat |
| 4 | c | Vegetable bouillon; (*) |
| 1/2 | c | Carrots; dice (the size of tiny peas) |
| 1/2 | c | Zucchini; diced |
| 1/2 | c | Yellow summer squash; diced |
| 1/2 | c | Baby corn; in 1/4-inch slices |
| 1/2 | c | Small peas |
| 1/2 | c | Firm tofu; diced |
| 1 | c | Cooked tiny pasta; (*) (about 4 oz. uncooked) |
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