Tip-Top Tortilla Roll-Ups
| Yield: | 6 Servings |
| Categories: | Beef, Mexican |
| 1 | 15 oz can hunt's ready | |
| Tomato sauces chunky salsa | ||
| 1 | 14 oz can diced tomatoes | |
| With garlic | ||
| 3/4 | c | Quick-cooking brown rice |
| 1/2 | c | Water |
| 1/2 | ts | Sugar |
| 1/8 | ts | Pepper |
| 1 | 15 oz can black beans or red | |
| Kidney beans; rinsed and | ||
| Drained | ||
| 1/2 | lb | Thinly sliced cooked beef |
| DIVIDER | -- cut into strips | |
| 12 | Flour tortillas | |
| Sour cream; optional | ||
| Sliced green onions; optiona |
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