Tique's Famous Salsa
| Yield: | 1 Servings |
| Categories: | Sauces |
| 20 | -(up to) | |
| 30 | Fresh jalapeno peppers (you can vary to suit your taste; if you add a few Habaneros;or green chiles they can make a nice variation. Be creative!) | |
| 1 | cn | (large 29-oz) tomato sauce |
| 1 | cn | (large) crushed or diced tomatoes; or fresh tomatoes |
| 2 | lg | Onions |
| 1 | -(up to) | |
| 2 | Limes -or- | |
| 2 | -(up to) | |
| 3 | tb | Juice |
| 3 | -(up to) | |
| 5 | Cloves garlic | |
| 2 | tb | Oregano (Mexican preferred) |
| 2 | tb | Ground Cummin seed |
| 1/4 | c | Olive oil |
| 2 | tb | Salt |
| 1 | cn | (small 8-oz) tomato juice (optional if you like thick salsa leave this out) |
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