Tiramisu

Yield:	8 Servings
Categories:	Italian, Desserts

250	g	Sponge fingers
150	ml	Black coffee
3	tb	Cognac
250	g	Mascarpone or cream cheese
4	tb	Thick yoghurt
125	g	Ricotta
100	g	Icing sugar
1	ts	Vanilla extract
3		Egg whites
1	ts	Grated milk choclate
1	ts	Finely ground coffee

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